Instructions:
In a large Dutch oven sauté the sausage, onions, and bell-peppers in about 1/2 a stick of butter. Add beans and water to the pot. Then make sure the beans are covered with enough water. Add the roasted chicken and garlic Better than Bouillon to the beans and stir. Once water begins to boils cover and turn on low. Once beans begin to get tender, taste them. Then add dry seasonings to taste. Let simmer on low until beans are tender and have thickened. (About 3-4 hours) Stirring frequently to ensure they don’t stick to the bottom of pot. Serve over rice and enjoy.
Graceful Mary 
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