Graceful Mary

Ingredients:

For the crust:

• About 10-12 sleeves of graham crackers (crushed)
• 6 TBSP butter (melted)
• 1/3 cup sugar

For the cream cheese filling:

• 1 8oz block of cream cheese
• 1/4 cup sugar
• 1/2 pint of sour cream

For the blueberry topping:

• 2 cups fresh or frozen blueberries
• 2 TBSP cornstarch
• 1/2 cup of sugar
• 1/2 cup of water
• 1 tsp fresh lemon juice

Instructions:

For the crust:

Crush the graham crackers until fine. (I used my food processor). Mix crackers, sugar and melted butter until it stays together when pressed.

Put mix into a pie plate/tin and using a measuring cup push the mixture down to even it out in the pie plate.

For this recipe I pre bake my crust at 350 for 10 minutes.

Let cool while making the filling.

For the cream cheese filling:

Mix cream cheese, sour cream, and sugar with mixer on medium until mixed and fluffy. Chill in fridge.

For the blueberry topping:

In a medium sized sauce pan add blueberries, water, cornstarch, sugar and cook on low to medium heat until thickened.

Once you achieve desired consistency add lemon juice and stir. Let cool

Putting the pie together:

Once everything is cooled spoon cream cheese filling into pie crust and top with blueberry filling. Chill until ready to serve. Garnish with whipped cream and crumbles from graham cracker mix before serving.