Egg Roll in a Bowl

Egg Roll in a Bowl

Ingredients:

3 TBSP sesame oil

2 lbs pork (beef or turkey can be used)

4 cups green cabbage (shredded)

2 cups red cabbage (shredded)

1 cup chopped onion

Ground ginger to taste ( I use about 1 TBSP)

Hoisin sauce to taste

Soy sauce to taste

Spicy Mayo (optional but highly recommended)

Green onions for garnish

Instructions:

  • Heat sesame oil in skillet and add onions and pork
  • Once pork is browned add ground ginger.
  • Turn Heat on high and add cabbage and sauté until desired tenderness.
  • Add Hoisin sauce and Soy sauce
  • Taste and adjust seasonings as desired.
  • Serve with spicy mayo and garnish with green onions.

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I’m Mary

Welcome to Graceful Mary, my cozy corner of the internet dedicated to all things homemade and delightful. Here, I invite you to join me on a journey of creativity, craftsmanship, and all things handmade with a touch of love. Living the simple life.

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