Graceful Mary

Ingredients:

• 1 pound Louisiana crawfish tails
• 1/2 stick of butter
• 1 medium onion chopped
• 1/2 bell pepper chopped
• 3 stalks of celery chopped
• Creoles seasoning to taste (I use Tony’s)
• Cayenne pepper to taste
• Paprika to taste
• A small chunk your favorite cheese (I used pepper jack) or you can grate the cheese for a more blended flavor.
• 1 TBSP cornstarch
• 1/2 cup water
• 1 pack of egg-roll wrappers

Instructions:

• In a skillet melt butter and add onions, celery, and bell peppers. Sauté until translucent.
• Once veggies are done add crawfish and sauté for about 5 minutes
• Mix cornstarch and water together and add to crawfish mixture. Simmer until thickened about 1-2 minutes
• Add spices, taste and adjust as needed
• Once you’ve acquired the desired taste let cool.
• Heat a pot of oil to 350
• While oil is heating. Prepare your wraps. Fill wraps with mixture. Add cheese to top of mixture and assemble wraps per instructions on packet.
• Deep fry at 350 until golden brown.
• Serve immediately