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Continue reading →: Egg Roll in a BowlIngredients: 3 TBSP sesame oil 2 lbs pork (beef or turkey can be used) 4 cups green cabbage (shredded) 2 cups red cabbage (shredded) 1 cup chopped onion Ground ginger to taste ( I use about 1 TBSP) Hoisin sauce to taste Soy sauce to taste Spicy Mayo (optional but…
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Continue reading →: Sushi BowlIngredients: 1 1/2 cups Medium Grain Rice 3 TBSP Rice Vinegar 1 TBSP Sugar 1/2 TSP salt Imitation crab Avocado Cucumber Spicy mayo ( 1 cup mayo and 1/4 cup sriracha) Hoisin Sauce Sesame seeds (optional) Crispy onion topping (optional) Green onion (optional) Instructions: Notes: This dish is very versatile.…
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Continue reading →: Tuscan Penne and Shrimp PastaIngredients: 1 pound penne 1/2 an onion finely chopped Approximately 8 cloves garlic minced 1/2 stick of butter 1/4 cup flour 2 cups chicken broth 1 cup heavy whipping cream 1/4 block of cream cheese 2 cups finely grated Parmesan divided. Save 1 cup for serving Sun dried tomatoes to…
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Continue reading →: The Best Grilled SteaksIngredients: 1 cup olive oil 1/2 cup red wine vinegar Juice of 1/2 lemon 1/2 cup Montreal Steak Seasoning Whisk together and poor over steaks and let marinate at least 30 minutes. Allow steaks to reach room temperature before grilling. Dust with your favorite creole seasoning before grilling. For best…
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Continue reading →: Grilled Chicken MarinadeI’ve been working on a chicken marinade for the past couple of weeks and I’ve finally come up with something that we love! We have decided to start eating healthier and increase our protein intake so we use a lot of chicken but it gets boring. This marinade won’t disappoint…
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Continue reading →: Italian Meatball SubsIngredients: Instructions: Mix together pork, beef, puréed onion, bread crumbs, stale bread, and Parmesan cheese, salt and pepper. Form meatballs by hand or using a small scoop. Brown meatballs in olive oil. After meatballs are browned removed from skillet and sauté onions until translucent then add garlic and sauté for…
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Continue reading →: Chocolate Meringue PieI wasn’t much of a baker before my cancer diagnosis but since I’ve been home…baking has become such a therapeutic part of my life. I’ve particularly … Chocolate Meringue Pie





