Graceful Mary

Ingredients:

For the dough:

• 1/3 cup of sourdough discard
• 1 stick of very cold butter (I recommend putting it in the freezer for about 10-15 minutes prior to using)
• 1 cup of milk
• 2 TBSP sugar (can use honey)
• 2 1/2 cups all purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda

For the cinnamon filling:

• 1 cup light brown sugar
• 2 TBS cinnamon
• 4 TBSP butter (melted)

For the glaze:

1 cup powdered sugar

2 TBS Milk

1 TBSP butter melted

1 tsp vanilla

Instructions:

• In a large bowl mix flour, salt, sugar until well blended.
• Grate cold butter and add to above mix. Using pastry cutter or hands massage butter into flour.
• Add milk and sourdough starter to above mixture and mix until you’re able to form a ball of dough.
• Let rest on counter for 10-12 hours to ferment.
• Prepare filling. Mix brown sugar, cinnamon and the 4 TBSP of melted butter together.
• Preheat oven to 375
• In the morning when you are ready to prepare the rolls add the baking powder and baking soda to the dough. All you have to do is sprinkle on top and work into the dough.
• Generously flour a clean working surface then put your dough onto the flour. Roll dough into a square (about 12 x 24 inches)
• Pour filling mixture into the dough and spread out leaving about a 1/2 inch to 1 inch space around the edges.
• Roll dough to create and log
• Cut the rolls about 1.5 inches thick.
• Line parchment paper on baking dish and place rolls leaving a little space in between for expansion.

• Bake at 375 for approximately 30 minutes or until golden brown.
• While rolls are baking prepare glaze.
• Drizzle the glaze after removing from the oven while they are still warm.